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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
12/02/2016 |
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Data da última atualização: |
09/08/2021 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PENTEADO, A. L.; RIBEIRO, A. P. de O.; MELLO, V. F. de; COSTA, S. D. de O. |
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Afiliação: |
ANA LUCIA PENTEADO, CNPMA; ANA PAULA DE OLIVEIRA RIBEIRO, CTAA; VANESSA FIUZA DE MELLO, CTAA; SIMONE DUARTE DE OLIVEIRA COSTA, CTAA. |
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Título: |
Prevalence of Salmonella on tomatoes from organic and conventional production in Rio de Janeiro (Brazil). |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Food Protection, Supplement A, v. 78, p. 80, 2015. Collection of the abstracts of IAFP ANNUAL MEETING, 2015, Portland, Oregon. Ref. P1-26. |
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Páginas: |
80 |
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Idioma: |
Inglês |
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Conteúdo: |
Outbreaks of salmonellosis associated with tomatoes have been related over the past fifteen years. Tomatoes may become surface contaminated with Salmonella spp. from production of consumption. Purpose: The purpose of this study was to evaluate the prevalence of Salmonella spp. on tomatoes surface from organic and conventional production. Samples were collected in the street cendors and supermarkets, and analzed by two methods; the mini-VIDAS SLM assay a specific enzyme-linked fluorescent immonoassay (ELFA) rapid method and the conventional FDA-BAM. Methods: A total of 263 tomatoes were collected during a two-year (2010-2012) survey. A hundred twenty-seven were from organic production, 61 from supermarkets and 66 from street vendors. From conventional production 136 samples were collected, being 84 from supermarkets and 52 from street vendors. All samples were simultaneously surface analyzed by mini-VIDAS SLM and FDA BAM. Results: Salmonella spp. was not detected by the conventional method and two false positives were found by mini-VIDAS SLM. Significance: Surface tomatoes from organic and conventional production analyzed in the city of Rio de Janeiro showed no potential Salmonella risk to their consumption. |
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Thesagro: |
Salmonella; Tomate. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/138873/1/2015RA-087.pdf
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Marc: |
LEADER 01887nam a2200181 a 4500
001 2036797
005 2021-08-09
008 2015 bl uuuu u00u1 u #d
100 1 $aPENTEADO, A. L.
245 $aPrevalence of Salmonella on tomatoes from organic and conventional production in Rio de Janeiro (Brazil).$h[electronic resource]
260 $aJournal of Food Protection, Supplement A, v. 78, p. 80, 2015. Collection of the abstracts of IAFP ANNUAL MEETING, 2015, Portland, Oregon. Ref. P1-26.$c2015
300 $a80
520 $aOutbreaks of salmonellosis associated with tomatoes have been related over the past fifteen years. Tomatoes may become surface contaminated with Salmonella spp. from production of consumption. Purpose: The purpose of this study was to evaluate the prevalence of Salmonella spp. on tomatoes surface from organic and conventional production. Samples were collected in the street cendors and supermarkets, and analzed by two methods; the mini-VIDAS SLM assay a specific enzyme-linked fluorescent immonoassay (ELFA) rapid method and the conventional FDA-BAM. Methods: A total of 263 tomatoes were collected during a two-year (2010-2012) survey. A hundred twenty-seven were from organic production, 61 from supermarkets and 66 from street vendors. From conventional production 136 samples were collected, being 84 from supermarkets and 52 from street vendors. All samples were simultaneously surface analyzed by mini-VIDAS SLM and FDA BAM. Results: Salmonella spp. was not detected by the conventional method and two false positives were found by mini-VIDAS SLM. Significance: Surface tomatoes from organic and conventional production analyzed in the city of Rio de Janeiro showed no potential Salmonella risk to their consumption.
650 $aSalmonella
650 $aTomate
700 1 $aRIBEIRO, A. P. de O.
700 1 $aMELLO, V. F. de
700 1 $aCOSTA, S. D. de O.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agropecuária Oeste. |
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Data corrente: |
26/10/2012 |
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Data da última atualização: |
26/10/2012 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
OSÓRIO, C. R. W. de S.; CARNEIRO, L. F.; SOUZA, E. I. S.; SOUZA, H. M.; PADOVAN, P. S.; SALOMÃO, G. de B.; PADOVAN, M. P. |
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Afiliação: |
CHRISTIAN RONES W. DE SOUZA ORSÓRIO, UEMS; LEANDRO FLÁVIO CARNEIRO, UEMS; EVERTON IGOR S. SOUZA, UEMS; HUGO MANOEL SOUZA, UEMS; PABLO SOARES PADOVAN, UFGD; GISELE DE BRITO SALOMÃO, UNIGRAN; MILTON PARRON PADOVAN, CPAO. |
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Título: |
Decomposição de adubos verdes perenes consorciados com a bananeira em um sistema sob transição agroecológica em Mato Grosso do Sul. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: SEMINÁRIO DE AGROECOLOGIA DE MATO GROSSO DO SUL, 4.; ENCONTRO DE PRODUTORES AGROECOLÓGICOS DE MS, 3., 2012, Glória de Dourados. O saber tradicional e o científico: a interação encurtando caminhos para o desenvolvimento sustentável: anais. Brasília, DF: Embrapa, 2012. 1 CD-ROM. Editado por: Leandro Fávio Carneiro, Milton Parron Padovan. |
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Idioma: |
Português |
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Notas: |
Publicado também no Cadernos de Agroecologia, v. 7, n.2, 2012. |
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Palavras-Chave: |
Agroecologia; Agroecological; Green manure. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/68857/1/040-osorio-decomposicao.pdf
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Marc: |
LEADER 01047nam a2200217 a 4500
001 1938240
005 2012-10-26
008 2012 bl uuuu u00u1 u #d
100 1 $aOSÓRIO, C. R. W. de S.
245 $aDecomposição de adubos verdes perenes consorciados com a bananeira em um sistema sob transição agroecológica em Mato Grosso do Sul.
260 $aIn: SEMINÁRIO DE AGROECOLOGIA DE MATO GROSSO DO SUL, 4.; ENCONTRO DE PRODUTORES AGROECOLÓGICOS DE MS, 3., 2012, Glória de Dourados. O saber tradicional e o científico: a interação encurtando caminhos para o desenvolvimento sustentável: anais. Brasília, DF: Embrapa, 2012. 1 CD-ROM. Editado por: Leandro Fávio Carneiro, Milton Parron Padovan.$c2012
500 $aPublicado também no Cadernos de Agroecologia, v. 7, n.2, 2012.
653 $aAgroecologia
653 $aAgroecological
653 $aGreen manure
700 1 $aCARNEIRO, L. F.
700 1 $aSOUZA, E. I. S.
700 1 $aSOUZA, H. M.
700 1 $aPADOVAN, P. S.
700 1 $aSALOMÃO, G. de B.
700 1 $aPADOVAN, M. P.
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Registro original: |
Embrapa Agropecuária Oeste (CPAO) |
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